Whats New

Are you o-CAKE? Let Cravings satisfy those sugar cravings with these new cakes!

The long quarantine is both for good cause and opportunity. Staying at home means we are contributing to the safety and wellness of our family, frontliners, and the whole nation. It also means appreciating our blessings, the most important of which are family and loved ones.

However, life goes on and there are so many reasons to celebrate. Aside from the usual birthdays and weddings, even accomplishments like learning a new skill or finishing a renovation call for a celebration.

And, what’s a celebration without cake?

Trust Cravings, whose humble beginnings are rooted from its now famous cakes and desserts, to deliver all your cake cravings straight at your doorstep, for any occasion or reason that calls for a celebration.

Cravings in the New Normal

Cravings has been ramping up its online services, delivery, and pick-up packages to suit all your celebration needs. Then and now, first-of-its-kind products and customer service have been the trademark of Cravings all these years.

“Through almost 32 years, Cravings is known for its cakes, some of which became award winners and all-time favorites,” says Badjie Trinidad, owner of Cravings. “With what’s happening in the world, we decided to make it convenient for our loyal customers and new followers to enjoy our cakes through new flavors, services, and online apps.”

Of New Cake Flavors and More

Aside from ushering in the “ber months” which signals the start of Christmas, there are so many occasions to celebrate starting this month. Thus, Cravings is adding more limited edition cakes.

First is the Bibingka Cake Soufflé. Inspired by the famous C2 Bibingka Soufflé, it was reinvented as a bibingka, cake, and soufflé, all-in-one. A light coconut-based cake with fluffy salted egg custard, it is topped with shavings of queso de bola and slices of salted egg. It comes with salted egg cream sauce, for drizzling to your liking.

Photo from Cravings

The second is the must-try Dayap Cake. Three layers of soft vanilla chiffon, generously filled with zesty-citrus dayap curd, and with rich cream cheese frosting all over makes this cake one-of-a-kind. Truly a must try to lift up your mood this season.

The third is the Berry Mascarpone Cake — a chic cake made of two layers of vanilla chiffon cake, fresh berries, and mascarpone cream that is light and heavenly!

Photo from Cravings

And finally, the fourth is the Peanut Butter & Jam (PB&J) Cake. This nostalgic cake is made of two layers of chocolate chiffon, whipped cream, fresh strawberries and jam filling, topped with peanut butter frosting, chocolate, Chocnut, peanuts, and pecan. This is our dream childhood cake!

Photo from Cravings

What’s more? There’s s’mores! Cravings is introducing its “Happiness Box” – a box of treats including s’mores, bars, cookies, and more! Perfect for gifting or delivery to your relatives and friends.

Cake Concierge

If you want to make celebrations grander and create more memorable moments, Cravings has launched its “Cake Concierge” – the first and most exclusive of its kind in the country. This service will allow you to choose your cake toppers, and candles; personalize greetings and messages; customize cakes and pastries and arrange special deliveries and set-ups. You can even surprise your loved one with the sweetest home celebration.

“We are excited with all these new offerings as we want to bring the same happy experience they felt at Cravings restaurant right into their homes,” said Badjie. “With the convenience and safety of enjoying these treats at home, they will surely have a memorable time.”

Cravings now has an online Cravings Bakeshop. You may order cakes, pastries, plus treats to make your celebrations grander and more special.

Visit cravingsbakeshop.com or follow @cravingsphils in IG and @cravings.philippines in FB for more info.

You may also join Everyday Cravings Viber Community. Contact 0908-1693422 or 8277-2436, one day ahead to place your orders. Or you may pick up your orders at Cravings, located at 287 Katipunan Avenue, Quezon City.

About Diane Nicole

A writer, foodie, and a self-taught photographer, Diane is the founder of Fried and Prejudice. She eats, she writes, she obsesses over the little things. When she's not writing for various publications, she's busy taking photos, trying out new restaurants, or learning something new. But on most days, she's up on a chair taking that perfect flatlay. Talk to her at @iamdianenicole over on Instagram.

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