A foodie by day, and a Freelance Writer by night. I am a jack of all trades who does marketing collateral like advertorials, website content, social media management, articles, and even an editorial job where I proofread essays. And on the side, I develop recipes too! But beyond food, I too maintain a Lifestyle Blog of my own called I am Diane Nicole.

While I do get invites to Grand Openings, Media Launches and Restaurant Features from time to time, I make sure to separate my personal Food Trips from the pack. Just check the end of every blog entry or post– I usually thank the organizer or the person who invited me for sponsored events. And of course, all reviews, whether paid or free, are not biased.

My phone is my friend. The subject– food– is in its natural state. No doubles, no fakes, and no post-processing, save for minimal enhancements and some artistic flair where it becomes part of a flatlay, set aside on its own, or surrounded by props. But as for the quantity and quality of the dish itself, what you see is what you get.