Featured Blog Post
Featured Blog Post
It’s a Big MYTH-take to Skip on These Greek Pies from Filo Taverna—Here’s Why
April 3, 2021
You’ll FILO special after having these!
Continue Reading →I love writing and food, so I put those together to come up with Fried & Prejudice.
Fried & Prejudice is my passion project, which has gained more traction since its humble beginings in the year 2016. Here, I featured unbiased restaurant reviews from resetaurants all over Asia (though I focus more on my home country, the Philippines) for the foodies, while I have some recipes for the home cooks and aspiring chefs. I even feature some goodies and snacks that I've tried out!
By all means, take a look around. I hope you enjoy the unqiue content I have to offer, and that it makes you love food just as much as I do.
Recipes
Special Deliveries, Unboxing, & More
Cooking and Baking Hacks
Restaurants and Reviews
Restaurants and Food Abroad
New Restaurants and Updates
April 3, 2021
You’ll FILO special after having these!
Continue Reading →April 3, 2021
No beef? No problem! This easy Vegan Kare-kare recipe will guarantee a dish that’s just as good as the real deal.
Continue Reading →February 24, 2021
Not all cooking oils are made the same. Learn about each oil’s benefits, properties, and how you can best use them in this handy article!
Continue Reading →A foodie by day, and a Freelance Writer by night. I am a jack of all trades who does marketing collateral like advertorials, website content, social media management, articles, and even an editorial job where I proofread essays. And on the side, I develop recipes too! But beyond food, I too maintain a Lifestyle Blog of my own called I am Diane Nicole.
While I do get invites to Grand Openings, Media Launches and Restaurant Features from time to time, I make sure to separate my personal Food Trips from the pack. Just check the end of every blog entry or post– I usually thank the organizer or the person who invited me for sponsored events. And of course, all reviews, whether paid or free, are not biased.
My phone is my friend. The subject– food– is in its natural state. No doubles, no fakes, and no post-processing, save for minimal enhancements and some artistic flair where it becomes part of a flatlay, set aside on its own, or surrounded by props. But as for the quantity and quality of the dish itself, what you see is what you get.
You've reached my page! I'm off eating somewhere, so please leave a message and I'll get back to you ASAP!